This month, Pattie is making easy low carb Fall inspired salad and treat.
Get Recipes Here:
- Peanut Butter Cup Freezer Fudge: https://www.ambitiouskitchen.com/peanut-butter-fudge/
Pattie's note: add 1-2 boiled eggs or 3 oz. of protein of your choice to the salad if eating it as a main dish.
Add-on recipe: Baked Acorn Squash
- Cut, take out the seeds, slice then bake acorn squash in single layer at 400 F for 8-10 minutes, then flip them over and bake for another 8-10 min until golden brown.
- Pour 2-3 tablespoons of the Apple broccoli Salad dressing over the baked squash and enjoy!