Welcome to Fall! This month we will be making Fall dishes, from breakfast to dinner with less than 30 grams of carb per meal.
Breakfast: Roasted Squash and Bacon Hash (25 g/serving)
Lunch: Shrimp Salad with Coconut Green Goddess Dressing (25 g/serving)
Dinner: Quick Stovetop Beanless Chili (26 g/serving)
Get recipes here:
Roasted Squash and Bacon Hash: https://tastykitchen.com/recipes/breakfastbrunch/roasted-squash-and-bacon-hash/
Shrimp Salad with Coconut Green Goddess Dressing: https://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-salad-with-coconut-green-goddess-dressing-3589668#/
Quick Stovetop Beanless Chili {Paleo, Whole30}:
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