This month, we will be making 3 quick and healthy Fall inspired meals. We use seasonal ingredients that are peak in flavors and packed with nutrients.
Get Recipe Here:
1. High Protein Cottage Cheese Cheesecake: High Protein Cottage Cheese Cheesecake - Avocado Skillet (jupiter.shop)
2. Savory Low-Carb Pumpkin Soup: https://www.wickedstuffed.com/keto-recipes/low-carb-pumpkin-soup-recipe-curry-coconut/print/5781
3. Shaved Brussels Sprouts Salad: https://www.twopeasandtheirpod.com/wprm_print/shaved-brussels-sprouts-salad
Pattie's notes:
Substitute shaved broccoli stems or shred cabbage for shaved Brussels sprouts.
Use half and half if you can't find cooking coconut milk in pumpkin soup recipe.
I used Gram Masala curry instead of curry powder in pumpkin soup recipe.
Substitute other kind of vinegar for apple cider vinegar (use unfiltered vinegar or "with the Mothers" for probiotic boost.
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